More news is coming out about T-Mobile Arena, the 20,000-seat venue opening behind New York-New York on April 6. One of Las Vegas’ favorite mixologists is creating the bar program at the arena.Tony Abou-Ganim has some exciting plans up his sleeve.
See the full article at vegas.eater.com
Abou-Ganim created his own cocktail for the arena, available at every concession stand and bar on the main concourse on the main concourse. Look for his own Atomic Fizz, Rum Punch and Scratch Margarita. Speaking of punch, suites will serve up punch cocktails from a crystal bowl.
Every cocktail served here will use artisanal ice carved on site in diamonds, spheres and more.
One tease for the suites? Individualized barrel-aged whiskey.
The arena also has a Whiskey Lounge and Scotch Bar stocked with rare and popular spirits, as well as a Goose Island Bar that includes “Ice Breakers” stations, with ice chefs carving all night long.
Article Source: http://vegas.eater.com/2016/2/22/11083346/tony-abou-ganim-heads-up-the-bar-program-at-t-mobile-arena#6337029
Related Pages: Hospitality Management, Management
