Dining


Dow Commons Dining Hall Hours

Monday through Thursday:

  • Breakfast 7:00 a.m.-10:00 a.m.
  • Lunch 11:30 a.m.-2:00 p.m.
  • Dinner 4:30 p.m.-7:00 p.m.
  • Late Night 8:00 p.m.-midnight 

Friday:

  • Breakfast 7:00 a.m.-10:00 a.m.
  • Lunch 11:30 a.m.-2:00 p.m.
  • Dinner 4:30 p.m.-7:00 p.m.

Saturday and Sunday:

  • Breakfast 9:00 a.m.-11:00 a.m.
  • Brunch 11:00 a.m.-1:00 p.m.
  • Dinner 4:30 p.m.-6:00 p.m.

Contact

  • Eric Baker - Food Service Director: 989-837-4241
  • Alyson Schafer - Service Manager: 989-837-4120
  • Todd Kurtz - Executive Chef: 989-837-4412
  • Mid Café: 989-837-4848