Hospitality Management Concentration

The Hospitality Management major focuses on the largest components of the highly competitive service economy. Hospitality Management courses include facilities engineering, food and beverage management, human resource management, and current hospitality industry issues. The program includes a career-related externship.

Tomorrow's Hospitality Executives

The mission of the Hospitality Management program is to provide education, experience, and career preparation for tomorrow's hospitality executives. With specialized courses, HRRM students receive a solid business management core and collegiate curriculum requirements to create a diverse education.

The Hospitality Management students participate in many campus related functions and events. From planning and preparation to implementation, our students graduate with hands-on experience and are ready to immerse themselves in the industry.

Graduates are prepared for a broad range of employment opportunities. Graduate placement is exceptional. Matched with current industry trends and technology, an innovative environment, Hospitality Management graduates receive a fully rounded education that prepares them for a multifaceted HRRM career.

• Management with Hospitality Management Curriculum Guide
• Marketing with Hospitality Management Curriculum Guide

Contact Information

Michael Lansing
972.293.4071
Office: Sloan Cabin