A refreshing chilled tomato based soup accented with onions, bell peppers topped with an avocado creme fraiche.
We have brought a twist to chicken soup by adding rice and fresh mushrooms slowly simmered to develop deep flavors.
Mixed field greens tossed to perfection with an array of toppings and choice of salad dressing.
A classic Caesar salad made with Romaine lettuce, Parmesan cheese fresh croutons with a traditional Caesar dressing.
Fresh Michigan whitefish or chicken is served with a toasted crumble of bettermade chips and cornflakes to make a truly Michigan dish.
A mix of fresh vegetables are perfectly roasted together to make a great vegetarian side dish.
This prosciutto and Grana Padano stuffed pasta bundle is tossed with a pizza inspired marinara sauce to offer a unique twist on classic ravioli.
Savory: our savory crepes can be filled with intriguing ingredients such as: bacon, caramelized onions, smoked salmon, shredded chicken, and several gourmet cheeses.
Succulent pork loin is roasted to perfection with onions and orange faygo. Tender and juicy, our pork will be sliced thin and topped with the sweet and savory faygo glaze.
Sweet butternut squash is enhanced by butter, bacon, brown sugar, maple syrup, and whipped marshmallow topping. The squash is roasted until tender and the toppings are caramelized.
This unique form of spinach stuffed pasta is tossed in a smooth cream sauce with plenty of cheese.
These creamy potatoes are sure to fill you up. Baked with heavy cream and topped with our cornflake and bettermade chip crust, this rich Michigan inspired potato dish is sure to out-do mom's Au Gratin recipe.
This classic creamy dessert inspired creativity to create a new experience.
Sweet: our dessert crepe fillings are sure to satisfy your sweet tooth. Freshly sliced strawberries and bananas, butterscotch and chocolate chips, homemade chocolate whipped cream, classic apple pie filling, and a fruity Melba sauce.
This spin on ravioli is a nutella stuffed wonton wrapper. Deep-fried until crispy and the nutella melts, these bite size desserts are addictive.
For more information call 800.622.9000
© Copyright Northwood University 2011