
Northwood University has been built on strong academics, leadership and programs that involve our students. The annual Stafford Dinner, in honor of William D. Stafford, is an event managed by our students and involves students from many majors. It is a scholarship fundraiser proudly undertaken to show family, friends, faculty and industry leaders what the Hotel, Restaurant & Resort Management students of Northwood University can achieve. Net proceeds directly benefit the student scholarship fund.
Date: Saturday, January 12, 2008
Place: Sullivan’s Black Forest, Frankenmuth, MI
Time: 5:30 p.m.
Theme: Absolute Color
Sullivan’s Black Forest will be hosting our 33rd Annual Stafford Memorial Dinner. The event will begin with a 5:30 p.m. with a reception and Silent Auction. The main five-course meal prepared by our students will begin at 7:00 p.m. Evening entertainment will be provided by musician/singer, Brett Mitchell, and Douglas L. St. Souver, a renowned Food Carver and has appeared on the Food Network. The guest speaker for the event will be Dave Anderson, Founder and Chairman Emeritus of Famous Dave’s Barbeque.
If you are interested in receiving information, donating items to the Silent Auction and/or attending the event you can contact Karla Spaeth, Advisor to the Stafford Dinner Executive Board.
Co-Chairs: Adam Schomaker and Heather Picklo
Food and Beverage: Chris Opperman and Calvin Richards
Service: Effie Minitsios and Jared Schomaker
Registration / Finance: Luke Moeller
Reception: Heather Courtright
Entertainment: Dana Perkins
Public Relations: Tricia Meyer
Valet / Coat Check: Pat Martin
Decorations: Keely Mog
Silent Auction: Katie Goncalves
Directions to Sullivan’s Black Forest Restaurant in Frankenmuth

Erin Milstead
2008
Banking and Finance / Entrepreneurship / Business Management
Hometown: Goodrich, Michigan
Florida Campus 800.458.8325 | Michigan Campus 800.457.7878 | Texas Campus 800.927.9663
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