Hotel, Restaurant & Resort Management

The Hotel, Restaurant & Resort Management (HRRM) major focuses on the largest components of the highly competitive service economy. HRRM courses include facilities engineering, food and beverage management, human resource management, and current hospitality industry issues. The program includes a career-related externship.

Tomorrow's Hospitality Executives

The mission of the Hotel, Restaurant & Resort Management program is to provide education, experience, and career preparation for tomorrow's hospitality executives. With specialized courses, HRRM students receive a solid business management core and collegiate curriculum requirements to create a diverse education.

The HRRM participates in many campus related functions and events. From planning and preparation to implementation, our students graduate with hands-on experience and are ready to immerse themselves in the industry. Our students engulf themselves in a year long planning and create The Stafford Dinner, an annual event raising scholarship monies for students in the program.

Measures of HRRM program's success are quality graduates. Graduates are prepared for a broad range of employment opportunities. Graduate placement is exceptional. Matched with current industry trends and technology, an innovative environment, HRRM graduates receive a fully rounded education that prepares them for a multifaceted HRRM career.

Curriculum Guide

Contact Information

Karla Spaeth, Chair
989.837.4264
Office: GSAB 132