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Hotel, Restaurant & Resort Management
The Hotel, Restaurant & Resort Management (HRRM) degree focuses on the largest components of the highly competitive service economy. HRRM courses include facilities engineering, food and beverage management, human resource management, and current hospitality industry issues. The program includes a career-related externship.
Tomorrow's Hospitality Executives
The mission of the Hotel, Restaurant & Resort Management program is to provide education, experience, and career preparation for tomorrow's hospitality executives. With specialized courses, HRRM students receive a solid business management core and collegiate curriculum requirements to create a diverse education.
Measures of HRRM program's success are quality graduates. Graduates are prepared for a broad range of employment opportunities. Graduate placement is exceptional. Matched with current industry trends and technology, an innovative environment, HRRM graduates receive a fully rounded education that prepares them for a multifaceted HRRM career.
Curriculum Guide
Contact Information
DeVos Cook Building
2600 North Military Trail
West Palm Beach, FL 33409
Phone: 561.478.5570