Curriculum

Freshman Year

First Semester
 

HOS 1010 Introduction to Hospitality Management

ECN 2210 Principles of Microeconomics

ENG 1150 Composition I

FDN 1100 Strategies for Success

MGT 2300 Principles of Management

MIS 1500 Business Productivity Software
 

3
3
3
1
3
3
Semester Total 16
   
Second Semester
 

HOS 1030 Sanitation

ECN 2220 Principles of Macroeconomics

ENG 1200 Composition II

FDN 1200 Introduction to the Northwood Idea

MKT 2080 Principles of Marketing

MTH 1100 Finite Math OR
MTH 1150 College Algebra

3
3
3
1
3
3
Semester Total 16
Freshman Year Total 32

Sophomore Year

First Semester
 

HOS 2050 Food and Beverage Management

ACC 2410 Fundamentals of Financial Accounting

HIS 2100 Foundations of the Modern World I

MTH 2310 Statistics I

PSC 2010 Introduction to American Government

3
3
3
3
3
Semester Total 15
   
Second Semester
 

HOS 2100 Facilities Engineering

ACC 2415 Fundamentals of Managerial Accounting

HIS 2150 Foundations of the Modern World II

NSC 2100 Environmental Science

SPC 2050 Speech

3
3
3
3
3
Semester Total 15
Sophomore Year Total

HOS 2040 Practicum I (required)

30
1

Junior Year

First Semester
 

HOS 3050 Hospitality Operations Management

3000/4000 HUM Elective

3000/4000 NSC OR MTH Elective

FIN 3010 Financial Management

LAW 3000 Business Law I
 

3
3
3
3
3
Semester Total 15
   
Second Semester
 

HOS 3100 Resort and Club Management

3000/4000 Business Elective

3000/4000 Elective

3000/4000 PSY OR SOC Elective

FDN 3100 Career Development

PHL 3100 Ethics

3
3
3
3
1
3
Semester Total 16

Junior Year Total

HOS 3040 Practicum II (required)

HOS 3990 Internship (required)

31
1
3

Senior Year

First Semester
 

HOS 4050 Cost and Budgeting

HOS 4100 Human Resource Applications

ENG 4010 Communication & Interpersonal Rel. OR

Advanced Studies in English OR

Second Year Language Elective

MGT 4250 Organizational Behavior

PHL 4100 Philosophy of American Enterprise

3
3


3
3
3
Semester Total 15
   
Second Semester
 

HOS 4180 Special Events & Meeting Planning

HOS 4500 Current Issues in the Hospitality Industry

3000/4000 Civic Literacy Elective

3000/4000 Global Understanding Elective

MGT 4800 Strategic Planning

 

3
3
3
3
3
Semester Total 15
Senior Year Total 30

Semester Hours to Graduate: 128